Discover the real story of New Orleans history, Creole culture, Cajun traditions, and authentic Louisiana cuisine — told with truth, scholarship, and 300 years of family legacy.
From the founding of La Nouvelle-Orléans in 1718 to today’s vibrant French Quarter, explore the city built by Native Americans, Africans, French colonists, free people of color, and survivors who transformed hardship into celebration.
Bienvenue à la Nouvelle-Orléans.
Welcome to the soul of New Orleans.
Located in historic New Orleans, our guided tours begin near Bayou Road and extend through:
The French Quarter (Vieux Carré)
Canal Street
Esplanade Avenue
Garden District
City Park
St. Louis Cemeteries
For over 300 years, New Orleans has been a crossroads of French, Spanish, African, Caribbean, and American influence. Our tours connect you directly to the city’s layered history, architecture, cuisine, and culture.
John LaFleur is a licensed New Orleans tour guide, author, chef-cuisinier, and Creole cultural preservationist.
A direct descendant of Jacques André dit LaFleur — interpreter to Governor Bienville among the Creek & Choctaw nations — John brings 300 years of living family history into every tour.
Credentials include:
Licensed New Orleans tour guide
Bilingual (English & French)
International tour host (France & Italy)
Author of Louisiana Creole-Cajun works
Culinary historian & spice master
When you book with John LaFleur, you receive a scholar-guided New Orleans tour rooted in authenticity.
Experience authentic history, culture, cuisine, and international travel with John LaFleur Licensed New Orleans Guide, Author, Chef & 24-Hour Bilingual Tour Host.
From the French Quarter to Cajun Country… From New Orleans to London, Paris & Rome…
Your journey begins here.
1-Day | 6-Hour Guided Riding Tour | Minimal Walking
Hotel Pickup:
9:00 AM – 3:00 PM Return
Discover the real story of New Orleans — beyond the myths.
Explore:
Included:
✔ Creole lunch at highly sought restaurant
✔ Café au lait & beignets (coffee & dessert break)
✔ Historical interpretation & storytelling
✔ Souvenir gifts from John
Pricing:
$175 Individual
$250 Couple
2-Day Plantation & Cajun Country Experience from New Orleans
Explore Louisiana’s countryside, plantations, bayous & Cajun culture.
Day 1 Highlights:
Day 2 Highlights:
Includes:
✔ All transfers from NOLA hotel
✔ Breakfast & lunches per itinerary
✔ Overnight stay in Opelousas/Mamou
✔ 48-hour on-call bilingual host guide
✔ Cultural interpretation
Pricing:
$399 Individual
$699 Couple
London, England
Explore historic England with guided cultural immersion, cuisine, and iconic landmarks.
Paris, France
Enjoy:
Rome, Italy
Explore art, architecture, cuisine, and Roman heritage with bilingual guidance.
What’s Included in the 10-Day International Tour:
✔ Round-trip airfare (Economy Class)
✔ Departure & return: New Orleans Louis Armstrong IAP
✔ Airport transfers
✔ Double hotel accommodations (private baths)
✔ Metro passes per itinerary
✔ Museum entrance tickets
✔ Train transport to Versailles & Giverny
✔ 8 excellent lunches included
✔ 8 coffee & dessert breaks included
✔ Bonjour Bon Voyage dinner party
✔ Souvenir gifts
✔ 24-hour bilingual tour host/escort (37 years’ experience)
Pricing:
$2,999 per person
Explore the published works of John LaFleur — author, Creole historian, and cultural preservationist based in New Orleans — whose books reflect over 300 years of Louisiana Creole, Cajun, Afro-Native, and colonial French history. Blending rigorous historical scholarship with culinary heritage and first-hand storytelling rooted in New Orleans tradition, his writings preserve the truth of Louisiana’s layered past while celebrating the resilience, culture, and creativity of its people.
You are never alone.
You travel safely, confidently, and comfortably.
Louisiana’s Cajun & Creole Languages Tell Their Own Story
Speaking In Tongues is a scholarly yet accessible exploration of Louisiana’s linguistic heritage. This work examines the historical development of Cajun French, Creole French, and regional dialects shaped by African, Native American, French, and Spanish influence.
Inspired by generations of Louisiana cooks, our authentic Creole culinary products are crafted to reflect the true flavors of New Orleans, blending traditional seasoning techniques influenced by French, Caribbean, African, and Cajun heritage. Designed by a Creole chef and culinary historian, each spice blend is rooted in historical authenticity and perfected for real kitchens — ideal for gumbo, étouffée, jambalaya, seafood boils, and classic Southern dishes — delivering depth, balance, and genuine Louisiana character in every meal.
“Our tour with John LaFleur was the most insightful experience we had in New Orleans. His knowledge of Creole and Cajun history is remarkable, and every story was supported with real historical context. We didn’t just visit landmarks — we understood their meaning. It felt like stepping into living history guided by a true scholar.”
“This was far beyond a typical sightseeing tour. The depth of cultural explanation, plantation history, and architectural detail was exceptional. John presents complex history in a way that is honest, respectful, and engaging. We left with a much deeper appreciation for New Orleans and its people.”
“From the French Quarter to Cajun country, every part of the tour was thoughtfully organized and professionally delivered. The combination of historical scholarship and personal heritage made the experience unique. You can tell this is not scripted — it is lived knowledge. We would highly recommend this tour to anyone visiting Louisiana.”
“We have traveled extensively and taken many guided tours, but this experience truly stood out. The storytelling was powerful, the historical details were precise, and the pacing was perfect. It was both educational and deeply meaningful. If you want an authentic New Orleans experience, this is the tour to book.”